How To Make Baked Brie in Puff Pastry
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 1 round of brie cheese
- 3 tbsp of apricot jam
- 1 egg, beaten
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Roll out the puff pastry sheet and place the brie cheese in the center. Spread the apricot jam on top of the cheese.
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Fold the puff pastry over the brie, sealing it completely. Trim off any excess pastry.
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Place the wrapped brie on the prepared baking sheet. Brush the top with beaten egg for a golden crust.
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Bake for about 20 minutes, or until the pastry is puffed and golden.
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Let the baked brie cool for a few minutes before serving. It’s best enjoyed when warm and gooey.
Nutrition
- Calories : 300kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 70mg
- Sodium : 280mg
- Total Carbohydrates : 19g
- Dietary Fiber : 0.5g
- Sugar : 7g
- Protein : 9g
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