Copycat Chili’s Loaded Potato Skins Recipe
Potato skins are always a great appetizer. Have these available at your holiday celebration for a carb-loaded delicacy.
How To Make Copycat Chili’s Loaded Potato Skins
- 10 slices bacon (cooked and crushed)
- ½ cup scallion (sliced)
- 1 cup cheddar cheese (grated )
- 15 small red potatoes
- ½ cup mayonnaise
Preheat the oven to 400 degrees Fahrenheit.
- Place the red potatoes into a large baking pan.
Let it bake for 30 minutes or until tender.
Slice each potato half lengthwise.
- Scoop out the middle of the potato into a bowl.
- Add the remaining ingredients and mash the mixture.
- Spoon the mixture in each potato.
- Place them back into the oven for 5 minutes.
- Serve and enjoy with sour cream.
How To Make Copycat Chili’s Loaded Potato Skins
Preparation: 10 mins
Cooking: 40 mins
Total: 50 mins
Ingredients
- 10 slices bacon cooked and crushed
- ½ cup scallion sliced
- 1 cup cheddar cheese grated
- 15 small red potatoes
- ½ cup mayonnaise
Instructions
-
Preheat the oven to 400 degrees Fahrenheit.
- Place the red potatoes into a large baking pan.
-
Let it bake for 30 minutes or until tender.
-
Slice each potato half lengthwise.
- Scoop out the middle of the potato into a bowl.
- Add the remaining ingredients and mash the mixture.
- Spoon the mixture in each potato.
- Place them back into the oven for 5 minutes.
- Serve and enjoy with sour cream.
Nutrition
- Calcium: 184mg
- Calories: 509kcal
- Carbohydrates: 69g
- Cholesterol: 30mg
- Fat: 21g
- Fiber: 7g
- Iron: 3mg
- Potassium: 1975mg
- Protein: 14g
- Saturated Fat: 7g
- Sodium: 363mg
- Sugar: 6g
- Vitamin A: 314IU
- Vitamin C: 38mg
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