Name: Copycat Chili’s Loaded Potato Skins Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: A
Ingredients: 10 slices cooked and crushed bacon; ½ cup sliced scallion; 1 cup grated cheddar cheese; 15 small red potatoes; ½ cup mayonnaise

Potato skins are always a great appetizer. Have these available at your holiday celebration for a carb-loaded delicacy.

How To Make Copycat Chili’s Loaded Potato Skins

Prep: 10 mins

Cook: 40 mins

Total: 50 mins

Serves:

Ingredients

10 slices bacon, cooked and crushed
½ cup scallion, sliced
1 cup cheddar cheese, grated
15 small red potatoes
½ cup mayonnaise

Instructions

Preheat the oven to 400 degrees Fahrenheit.
Place the red potatoes into a large baking pan.
Let it bake for 30 minutes or until tender.
Slice each potato half lengthwise.
Scoop out the middle of the potato into a bowl.
Add the remaining ingredients and mash the mixture.
Spoon the mixture in each potato.
Place them back into the oven for 5 minutes.
Serve and enjoy with sour cream.

Nutrition

Sugar: 6g
:
Calcium: 184mg
Calories: 509kcal
Carbohydrates: 69g
Cholesterol: 30mg
Fat: 21g
Fiber: 7g
Iron: 3mg
Potassium: 1975mg
Protein: 14g
Saturated Fat: 7g
Sodium: 363mg
Vitamin A: 314IU
Vitamin C: 38mg

Nutrition Disclaimer

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