Potato skins are always a great appetizer. Have these available at your holiday celebration for a carb-loaded delicacy.
How To Make Copycat Chili’s Loaded Potato Skins
- 10 slices bacon (cooked and crushed)
- ½ cup scallion (sliced)
- 1 cup cheddar cheese (grated )
- 15 small red potatoes
- ½ cup mayonnaise
Preheat the oven to 400 degrees Fahrenheit.
- Place the red potatoes into a large baking pan.
Let it bake for 30 minutes or until tender.
Slice each potato half lengthwise.
- Scoop out the middle of the potato into a bowl.
- Add the remaining ingredients and mash the mixture.
- Spoon the mixture in each potato.
- Place them back into the oven for 5 minutes.
- Serve and enjoy with sour cream.
How To Make Copycat Chili’s Loaded Potato Skins
Prep: 10 mins
Cook: 40 mins
Total: 50 mins
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Ingredients
- 10 slices bacon, cooked and crushed
- ½ cup scallion, sliced
- 1 cup cheddar cheese, grated
- 15 small red potatoes
- ½ cup mayonnaise
Instructions
-
Preheat the oven to 400 degrees Fahrenheit.
- Place the red potatoes into a large baking pan.
-
Let it bake for 30 minutes or until tender.
-
Slice each potato half lengthwise.
- Scoop out the middle of the potato into a bowl.
- Add the remaining ingredients and mash the mixture.
- Spoon the mixture in each potato.
- Place them back into the oven for 5 minutes.
- Serve and enjoy with sour cream.
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