Copycat Chili’s Loaded Potato Skins Recipe

Instructions

1. Preheat the oven to 400 degrees Fahrenheit.

2. Place the red potatoes into a large baking pan.

3. Let it bake for 30 minutes or until tender.

4. Slice each potato half lengthwise.

5. Scoop out the middle of the potato into a bowl.
6. Add the remaining ingredients and mash the mixture.
7. Spoon the mixture in each potato.
8. Place them back into the oven for 5 minutes.
9. Serve and enjoy with sour cream.