How To Make Crispy Potato Skins with Creamy Chive Dip
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh chives, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Scrub the potatoes clean and dry them thoroughly.
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Rub the potatoes with olive oil, then sprinkle with salt and pepper.
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Place the potatoes on a baking sheet and bake for 45-50 minutes, or until they are crisp on the outside and tender on the inside.
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While the potatoes are baking, prepare the dip by combining sour cream, mayonnaise, chives, garlic, lemon juice, salt, and pepper in a bowl. Mix well.
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Once the potatoes are done, remove them from the oven and let them cool slightly.
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Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of potato on the skins.
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Increase the oven temperature to 450°F (230°C).
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Place the potato skins back on the baking sheet and bake for an additional 10-15 minutes, or until they are golden and crispy.
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Serve the crispy potato skins with the creamy chive dip.
Nutrition
- Calories : 260kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 600mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Protein : 4g
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