How To Make Loaded Potato Skins
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 large potatoes
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
-
Preheat oven to 400°F (200°C). Clean and scrub the potatoes.
-
Place the potatoes on a baking sheet and bake for 45-50 minutes, until they are fork-tender.
-
Remove the potatoes from the oven and let them cool slightly. Cut each potato in half lengthwise.
-
Scoop out the flesh, leaving about 1/4 inch of potato on the skin.
-
Place the hollowed-out potato skins back on the baking sheet.
-
Sprinkle the inside of each potato skin with salt and pepper.
-
Fill each potato skin with shredded cheddar cheese and crumbled bacon.
-
Place the potato skins back in the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
-
Remove from the oven and let them cool for a few minutes.
-
Top each potato skin with a dollop of sour cream and chopped green onions.
-
Serve hot and enjoy!
Nutrition
- Calories : 286kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 29mg
- Sodium : 350mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
