How To Bake A Tres Leches Cake

Delicious and Easy Tres Leches Cake Recipe

Are you ready to impress your friends and family with a mouthwatering dessert? Look no further than this simple and delicious Tres Leches Cake recipe. This classic Latin American dessert is a moist and decadent sponge cake soaked in three different types of milk, making it a sweet and creamy treat that’s perfect for any occasion.

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1 cup white sugar
• 5 eggs
• 1/2 teaspoon vanilla extract
• 1 1/2 cups whole milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1 1/2 cups heavy cream
• 1 cup white sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking dish.
2. Sift the flour, baking powder, and salt together. Set aside.
3. Cream the butter and 1 cup of sugar together until fluffy. Add the eggs one at a time, beating well with each addition. Stir in the vanilla. Add the flour mixture to the butter mixture 2 tablespoons at a time, mixing well after each addition. Pour the batter into the prepared pan.
4. Bake for 30 minutes. Pierce the cake several times with a fork.
5. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
6. Whip the heavy cream, 1 cup of sugar, and 1 teaspoon vanilla together until thick. Spread over the top of cake. Refrigerate for at least 2 hours before serving.

Now that you have the recipe, it’s time to get baking! This Tres Leches Cake is sure to be a hit at your next gathering. The combination of moist cake and creamy milk mixture creates a truly irresistible dessert that will have everyone asking for seconds. So, roll up your sleeves, gather your ingredients, and get ready to indulge in this delectable treat!

Whether you’re celebrating a special occasion or simply craving something sweet, this Tres Leches Cake is the perfect choice. Its rich and creamy texture, combined with the subtle sweetness of the three milks, makes it a dessert that’s hard to resist. Plus, with this easy-to-follow recipe, you’ll be able to whip up a delicious Tres Leches Cake in no time.

So, what are you waiting for? Give this recipe a try and treat yourself to a slice of heaven on a plate. Your taste buds will thank you!