How To Bake A Tres Leches Cake

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visbody Modified: March 5, 2024
How To Bake A Tres Leches Cake

Delicious and Easy Tres Leches Cake Recipe

Are you ready to impress your friends and family with a mouthwatering dessert? Look no further than this simple and delicious Tres Leches Cake recipe. This classic Latin American dessert is a moist and decadent sponge cake soaked in three different types of milk, making it a sweet and creamy treat that’s perfect for any occasion.


  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 5 eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups whole milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups heavy cream
  • 1 cup white sugar
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking dish.
  2. Sift the flour, baking powder, and salt together. Set aside.
  3. Cream the butter and 1 cup of sugar together until fluffy. Add the eggs one at a time, beating well with each addition. Stir in the vanilla. Add the flour mixture to the butter mixture 2 tablespoons at a time, mixing well after each addition. Pour the batter into the prepared pan.
  4. Bake for 30 minutes. Pierce the cake several times with a fork.
  5. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
  6. Whip the heavy cream, 1 cup of sugar, and 1 teaspoon vanilla together until thick. Spread over the top of cake. Refrigerate for at least 2 hours before serving.

Now that you have the recipe, it’s time to get baking! This Tres Leches Cake is sure to be a hit at your next gathering. The combination of moist cake and creamy milk mixture creates a truly irresistible dessert that will have everyone asking for seconds. So, roll up your sleeves, gather your ingredients, and get ready to indulge in this delectable treat!

Whether you’re celebrating a special occasion or simply craving something sweet, this Tres Leches Cake is the perfect choice. Its rich and creamy texture, combined with the subtle sweetness of the three milks, makes it a dessert that’s hard to resist. Plus, with this easy-to-follow recipe, you’ll be able to whip up a delicious Tres Leches Cake in no time.

So, what are you waiting for? Give this recipe a try and treat yourself to a slice of heaven on a plate. Your taste buds will thank you!

Want to learn more about baking the perfect Tres Leches Cake? Join our Baking and Desserts forum to share your experiences, ask questions, and connect with fellow baking enthusiasts!
What are the ingredients needed to bake a Tres Leches Cake?
To bake a Tres Leches Cake, you will need all-purpose flour, baking powder, salt, eggs, sugar, vanilla extract, whole milk, sweetened condensed milk, evaporated milk, and heavy cream.
How do I prepare the cake batter for a Tres Leches Cake?
To prepare the cake batter, you will need to mix the dry ingredients (flour, baking powder, and salt) in one bowl and beat the eggs and sugar in another. Then, gradually add the dry ingredients and vanilla extract to the egg mixture until well combined.
What is the process for soaking the Tres Leches Cake with the milk mixture?
Once the cake is baked and cooled, poke it all over with a fork and slowly pour the three-milk mixture (sweetened condensed milk, evaporated milk, and heavy cream) over the cake. Let it sit and absorb the milk mixture for at least 4 hours, or overnight in the refrigerator.
How do I make the whipped cream topping for a Tres Leches Cake?
To make the whipped cream topping, simply beat the heavy cream and sugar until stiff peaks form. Spread the whipped cream over the soaked cake before serving.
What are some variations or additional toppings for Tres Leches Cake?
You can add a sprinkle of ground cinnamon or a drizzle of caramel sauce on top of the whipped cream for added flavor. Some people also like to garnish the cake with fresh berries or toasted coconut for a colorful and tasty touch.

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