Seriously, baked pasta dishes are amazing. It takes all the effort out of traditional pasta dishes without making any sacrificed in flavor. In fact, we think it’s even more flavorful and tasty this way! Try this easy recipe for dinner one night and you’ll see why it’s the best.
How To Make Cheesy Ham and Pasta Bake
A creamy and cheesy pasta dish that you can make in less than an hour. The ham makes this recipe more filling and satisfying for your pasta cravings.
Prep:
20 mins
Cook:
30 mins
Total:
50 mins
Ingredients
- 1 can Cream of Mushroom Soup
- ¼ cup tomato sauce
- 1 cup ham, cubed
- 1 pkg two-cheese blend, shredded
- ⅓ cup Parmesan cheese, grated
- 1 cup milk
- ¼ tsp ground black pepper
- 3 cup corkscrew-shaped pasta, cooked and drained
Instructions
-
Stir the soup, sauce, ham cheeses, milk, and black pepper in a casserole.
-
Stir in the pasta.
-
Bake at 400 degrees F for 20 minutes or until the mixture is hot and bubbling.
Nutrition
- Sugar: 5g
- :
- Calcium: 180mg
- Calories: 397kcal
- Carbohydrates: 42g
- Cholesterol: 37mg
- Fat: 14g
- Fiber: 2g
- Iron: 2mg
- Potassium: 428mg
- Protein: 24g
- Saturated Fat: 6g
- Sodium: 1199mg
- Vitamin A: 230IU
- Vitamin C: 1mg
Have you tried this Cheesy Ham and Pasta Bake Recipe? Let us know how it turned out or share your own twist on this comforting dish in the Recipe Sharing forum!
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