Ground Sausage Pasta Bake Recipe

How To Make Ground Sausage Pasta Bake Recipe

This hearty pasta bake is packed with savory ground sausage, melted cheese, and tender pasta. Perfect for a weeknight dinner.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 1 lb ground sausage
  • 8 oz uncooked pasta
  • 1 jar (24 oz) pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese


  1. Preheat oven to 375°F.

  2. Cook pasta according to package directions and drain.

  3. Brown sausage in a large skillet over medium-high heat and drain any excess grease.

  4. Add pasta sauce to skillet and heat through.

  5. Combine cooked pasta and sausage mixture in a large bowl and stir to combine.

  6. Transfer mixture to a 9×13 inch baking dish and top with the shredded mozzarella and Parmesan cheese.

  7. Bake for 20-25 minutes, or until cheese is melted and bubbly.


  • Calories : 600kcal
  • Total Fat : 30g
  • Saturated Fat : 13g
  • Cholesterol : 95mg
  • Sodium : 1490mg
  • Total Carbohydrates : 50g
  • Dietary Fiber : 5g
  • Sugar : 9g
  • Protein : 30g
Want to share your own ground sausage pasta bake recipe or discuss tips and variations? Join the conversation in the Recipe Sharing forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!