How To Make Ground Sausage Pasta Bake Recipe
This hearty pasta bake is packed with savory ground sausage, melted cheese, and tender pasta. Perfect for a weeknight dinner.
Serves:
Ingredients
- 1 lb ground sausage
- 8 oz uncooked pasta
- 1 jar (24 oz) pasta sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat oven to 375°F.
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Cook pasta according to package directions and drain.
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Brown sausage in a large skillet over medium-high heat and drain any excess grease.
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Add pasta sauce to skillet and heat through.
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Combine cooked pasta and sausage mixture in a large bowl and stir to combine.
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Transfer mixture to a 9×13 inch baking dish and top with the shredded mozzarella and Parmesan cheese.
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Bake for 20-25 minutes, or until cheese is melted and bubbly.
Nutrition
- Calories : 600kcal
- Total Fat : 30g
- Saturated Fat : 13g
- Cholesterol : 95mg
- Sodium : 1490mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 30g
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