How To Make Turkey Pasta Bake
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 1 lb ground turkey
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C) and grease a baking dish.
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Cook the pasta according to package instructions, then drain and set aside.
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In a large skillet, cook the ground turkey over medium heat until browned. Remove from the skillet and set aside.
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In the same skillet, sauté the diced onion and minced garlic until softened.
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Add the cooked turkey back to the skillet and mix in the marinara sauce, dried Italian seasoning, salt, and pepper.
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Allow the mixture to simmer for 5 minutes.
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In the greased baking dish, spread half of the cooked pasta in an even layer.
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Spoon half of the turkey mixture over the pasta.
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Repeat with the remaining pasta and turkey mixture.
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Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
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Cover the baking dish with foil and bake for 20 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Let the turkey pasta bake cool for a few minutes before serving.
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Enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 85mg
- Sodium : 600mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 32g
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