How To Roast Garlic Brussel Sprouts

Delicious and Easy Roasted Garlic Brussel Sprouts Recipe

Brussel sprouts are a fantastic and nutritious vegetable that can be prepared in a variety of ways. One of the most delicious methods is roasting them with garlic. This simple recipe brings out the natural flavors of the Brussel sprouts and creates a crispy, caramelized exterior with a tender interior. Here’s how you can make your own mouthwatering roasted garlic Brussel sprouts at home.

Ingredients:

• 1 pound of Brussel sprouts
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Prepare the Brussel sprouts by trimming the ends and removing any yellow outer leaves.
3. Cut the Brussel sprouts in half lengthwise and place them in a large mixing bowl.
4. Add the minced garlic, olive oil, salt, and pepper to the bowl with the Brussel sprouts.
5. Toss everything together until the Brussel sprouts are evenly coated with the oil and seasonings.
6. Spread the Brussel sprouts out in a single layer on a baking sheet.
7. Roast in the preheated oven for 25-30 minutes, or until the Brussel sprouts are golden brown and crispy on the outside, and tender on the inside.
8. Remove from the oven and let them cool for a few minutes before serving.

These roasted garlic Brussel sprouts make a fantastic side dish for any meal. They pair well with roasted chicken, grilled steak, or even as a topping for a salad. The combination of the nutty Brussel sprouts and the savory garlic flavor is sure to please even the pickiest of eaters.

So next time you’re looking for a delicious and healthy side dish, give this roasted garlic Brussel sprouts recipe a try. It’s quick, easy, and packed with flavor!