Candied Bacon-Wrapped Water Chestnuts Recipe

Candied Bacon-Wrapped Water Chestnuts Recipe

How To Make Candied Bacon-Wrapped Water Chestnuts

Serve some crunchy appetizers with these water chestnuts wrapped in bacon. These bites are baked in a sweet sauce with ketchup, Worcestershire, and sugar.

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour



  • 1cupbrown sugar
  • cupsketchup
  • 3tbspWorcestershire sauce
  • 1lbbacon,cut in half
  • 16ozwhole water chestnuts,(2 cans)


  1. Preheat oven to 375 degrees F.

  2. Whisk together the brown sugar, ketchup, and Worcestershire sauce.

  3. Wrap the water chestnut with bacon and spear with a toothpick, then place in a baking dish.

  4. Bake the water chestnut wraps for 15 minutes.

  5. Drain the bacon grease from the pan, then top the bites with the sauce.

  6. Bake for 30 to 40 minutes or until browned and crispy.


  • Calories: 182.55kcal
  • Fat: 10.05g
  • Saturated Fat: 3.36g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 4.40g
  • Polyunsaturated Fat: 1.65g
  • Carbohydrates: 20.29g
  • Fiber: 0.82g
  • Sugar: 13.82g
  • Protein: 3.75g
  • Cholesterol: 16.63mg
  • Sodium: 381.77mg
  • Calcium: 16.75mg
  • Potassium: 286.64mg
  • Iron: 0.40mg
  • Vitamin A: 8.11µg
  • Vitamin C: 2.20mg
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