How To Make Candied Bacon-Wrapped Water Chestnuts
Serve some crunchy appetizers with these water chestnuts wrapped in bacon. These bites are baked in a sweet sauce with ketchup, Worcestershire, and sugar.
Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour
Serves:
Ingredients
- 1cupbrown sugar
- 1½cupsketchup
- 3tbspWorcestershire sauce
- 1lbbacon,cut in half
- 16ozwhole water chestnuts,(2 cans)
Instructions
-
Preheat oven to 375 degrees F.
-
Whisk together the brown sugar, ketchup, and Worcestershire sauce.
-
Wrap the water chestnut with bacon and spear with a toothpick, then place in a baking dish.
-
Bake the water chestnut wraps for 15 minutes.
-
Drain the bacon grease from the pan, then top the bites with the sauce.
-
Bake for 30 to 40 minutes or until browned and crispy.
Nutrition
- Calories: 182.55kcal
- Fat: 10.05g
- Saturated Fat: 3.36g
- Trans Fat: 0.03g
- Monounsaturated Fat: 4.40g
- Polyunsaturated Fat: 1.65g
- Carbohydrates: 20.29g
- Fiber: 0.82g
- Sugar: 13.82g
- Protein: 3.75g
- Cholesterol: 16.63mg
- Sodium: 381.77mg
- Calcium: 16.75mg
- Potassium: 286.64mg
- Iron: 0.40mg
- Vitamin A: 8.11µg
- Vitamin C: 2.20mg
If you're a fan of this candied bacon-wrapped water chestnuts recipe, head over to the Cooking Techniques section of our forum to share your experience and discuss any tips or variations you've discovered.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments