How To Make Bacon-Wrapped Chestnuts
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 16 chestnuts
- 8 slices of bacon
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1/4 tsp black pepper
- Toothpicks
Instructions
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Preheat oven to 400°F (200°C).
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Make a small slit in the shell of each chestnut with a knife.
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Place the chestnuts in a pot of boiling water and cook for 5 minutes.
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Remove from heat and drain the chestnuts.
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Peel the shells and set the chestnuts aside.
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In a small bowl, mix maple syrup, soy sauce, and black pepper.
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Wrap each chestnut with a slice of bacon and secure with a toothpick.
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Place the bacon-wrapped chestnuts on a baking sheet.
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Brush the chestnuts with the maple syrup mixture.
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Bake for 15-18 minutes, or until the bacon is crispy.
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Remove from the oven and let cool for a few minutes.
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Serve warm and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 520mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 6g
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