Teriyaki Roll-Ups Recipe

This is fun appetizer that’s like mini shish kabobs of beef wrapped around water chestnuts.

Photo by Flickr.com

How To Make Teriyaki Roll-Ups

A wonderful way to serve delectable appetizers that can also be a great addition to the dinner table! These slightly sweet and subtle saltiness is perfect to get your tastebuds going.

Prep: 30 mins
Cook: 25 mins
Total: 55 mins


  • 1 tbsp onion, finely chopped
  • 1 clove garlic, minced
  • 1 tsp Worcestershire sauce
  • ¼ cup soy sauce
  • ¼ tsp ground ginger
  • 1 tbsp granulated sugar
  • ¼ tsp salt
  • ½ lb round steak , or sirloin or flank steak, cut diagonally in very thin strips
  • 6 oz water chestnuts, halved


  1. In a mixing bowl, combine onion, garlic, Worcestershire sauce, soy sauce, ginger, sugar, and salt.
  2. Add meat strips and coat evenly.
  3. Marinate for 30 minutes, stirring occasionally.
  4. Drain strips on paper towels.
  5. Wrap each meat strip around water chestnut half and secure with a toothpick.
  6. Arrange on a oven-proof glass plate.
  7. Microwave on High for 3 to 4 minutes or bake in 350-degree F oven until meat is no longer pink.

  8. Let rest for 3 minutes; serve hot.


  • Sugar: 5g
  • :
  • Calcium: 14mg
  • Calories: 125kcal
  • Carbohydrates: 10g
  • Cholesterol: 36mg
  • Fat: 3g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 292mg
  • Protein: 15g
  • Saturated Fat: 1g
  • Sodium: 1006mg
  • Vitamin C: 1mg
Nutrition Disclaimer
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