Name: Tuna With Pasta And Frisée Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: ½ lb pasta; ⅓ cup extra virgin olive oil; 8 large fresh water chestnuts; 4 large scallions; ¼ cup Fresh Lemon Juice; 3 cloves garlic; salt and freshly ground pepper; 6 cup frisée; 10 oz tuna packed in olive oil

How To Make Tuna With Pasta And Frisée

Enjoy both tender and crunchy bites with this simple tuna with pasta and frisee recipe! Tuna, chestnuts, and pasta are tossed in a tangy dressing.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

½lbpasta,such as fusilli, radiatore or quadrefiore
⅓cupextra virgin olive oil,plus 1 tbsp
8large fresh water chestnuts,peeled, or 1 small granny smith apple, peeled and cut into ½-inch chunks
4large scallions
¼cupfresh lemon juice
3clovesgarlic
salt and freshly ground pepper,as needed
6cupfrisée,packed, chopped
10oztuna packed in olive oil,(1 jar), imported, drained and broken into large chunks with a fork

Instructions

In a large pot of boiling salted water, cook the pasta until al dente. Drain well and toss with 1 tablespoon of the extra-virgin olive oil.
In a saucepan of boiling salted water, blanch the water chestnuts for 1 minute. Drain and slice ¼-inch thick.
In a large bowl, mix the remaining olive oil with scallions, lemon juice, and garlic. Season with salt and pepper. Add the pasta, frisée, tuna, and the water chestnuts; toss well and serve. Enjoy!