How To Make Quick Baked Chicken Parmesan Recipe
Everybody loves a good baked chicken dish! It’s an excellent way of cooking up lean protein after all, since you won’t have to drown the meat in oil to get that satisfying crisp. Simply season the chicken with your desired herbs and spices, throw it in the oven, and you’ve got yourself a delicious meal! Explore this collection of baked chicken recipes for more ideas. Make teriyaki chicken wings and so much more with this in your arsenal.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions
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Preheat oven to 400°F (200°C).
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In a shallow dish, combine bread crumbs, Parmesan cheese, oregano, garlic powder, onion powder, salt, and black pepper.
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Dip each chicken breast into beaten eggs, then coat with bread crumb mixture, pressing lightly to adhere.
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Place chicken breasts on a baking sheet lined with parchment paper.
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Bake for 20 minutes, or until chicken is cooked through and crust is golden brown.
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Remove chicken from oven and spoon marinara sauce over each breast.
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Sprinkle shredded mozzarella cheese on top.
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Return chicken to the oven and broil for 3-5 minutes, or until cheese is bubbly and golden.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 176mg
- Sodium : 1271mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 42g
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