How To Make Baked Cinnamon French Toast
Start your day on a sweet note with these french toasts. They’re baked and flavored with cinnamon then served with fresh fruits and rice cereals.
In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla, and ½ teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides.
Place on 15x10x1-inch baking pan coated with cooking spray. Bake at 450 degrees F for about 11 minutes or until light brown.
Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining cinnamon. Turn bread slices. Sprinkle with Kellogg’s® Rice Krispies® cereal. Lightly press cereal into bread.
Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees F for about 5 minutes more or until light brown. Top each slice with some banana slices. Serve with syrup.
- Calories: 359.66kcal
- Fat: 4.77g
- Saturated Fat: 1.44g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.55g
- Polyunsaturated Fat: 1.24g
- Carbohydrates: 71.67g
- Fiber: 2.85g
- Sugar: 38.56g
- Protein: 8.54g
- Cholesterol: 119.97mg
- Sodium: 320.45mg
- Calcium: 96.44mg
- Potassium: 394.05mg
- Iron: 3.94mg
- Vitamin A: 128.42µg
- Vitamin C: 9.33mg
Have your own special recipe to share? Submit Your Recipe Today!
Meal prep some french toast sticks for those busy mornings. Place them in the freezer and simply heat up for a quick and easy breakfast.
Breads & Doughs
Spruce up your bread meals with this tasty and nutritious French bread recipe.