Baked Cinnamon French Toast Recipe

Baked Cinnamon French Toast Recipe

How To Make Baked Cinnamon French Toast

Start your day on a sweet note with these french toasts. They’re baked and flavored with cinnamon then served with fresh fruits and rice cereals.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 3eggs,slightly beaten
  • cupsfat-free milk,or evaporated fat-free milk
  • 2tbspsugar
  • tspvanilla
  • ¾tspcinnamon
  • 8sliceFrench or Italian bread,(about 3 to 4 inches in diameter)
  • 1cupReady-To-Eat Cereal Kellogg’s® Rice Krispies®
  • 2mediumbananas, sliced,(or 2 cups), sliced fresh strawberries
  • ½cupmaple syrup


  1. In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla, and ½ teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides.

  2. Place on 15x10x1-inch baking pan coated with cooking spray. Bake at 450 degrees F for about 11 minutes or until light brown.

  3. Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining cinnamon. Turn bread slices. Sprinkle with Kellogg’s® Rice Krispies® cereal. Lightly press cereal into bread.

  4. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees F for about 5 minutes more or until light brown. Top each slice with some banana slices. Serve with syrup.


  • Calories: 359.66kcal
  • Fat: 4.77g
  • Saturated Fat: 1.44g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.55g
  • Polyunsaturated Fat: 1.24g
  • Carbohydrates: 71.67g
  • Fiber: 2.85g
  • Sugar: 38.56g
  • Protein: 8.54g
  • Cholesterol: 119.97mg
  • Sodium: 320.45mg
  • Calcium: 96.44mg
  • Potassium: 394.05mg
  • Iron: 3.94mg
  • Vitamin A: 128.42µg
  • Vitamin C: 9.33mg
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