Name: Baked Cinnamon French Toast Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 slightly beaten eggs; cups or evaporated fat-free milk fat-free milk; 2 tbsp sugar; 1½ tsp vanilla; ¾ tsp cinnamon; 8 slice (about 3 to 4 inches in diameter) French or Italian bread; 1 cup Ready-To-Eat Cereal Kellogg's® Rice Krispies®; 2 medium (or 2 cups), sliced fresh strawberries bananas, sliced; ½ cup maple syrup

How To Make Baked Cinnamon French Toast

Start your day on a sweet note with these french toasts. They’re baked and flavored with cinnamon then served with fresh fruits and rice cereals.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

3eggs,slightly beaten
cupsfat-free milk,or evaporated fat-free milk
2tbspsugar
1½tspvanilla
¾tspcinnamon
8sliceFrench or Italian bread,(about 3 to 4 inches in diameter)
1cupReady-To-Eat Cereal Kellogg’s® Rice Krispies®
2mediumbananas, sliced,(or 2 cups), sliced fresh strawberries
½cupmaple syrup

Instructions

In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla, and ½ teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides.
Place on 15x10x1-inch baking pan coated with cooking spray. Bake at 450 degrees F for about 11 minutes or until light brown.
Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining cinnamon. Turn bread slices. Sprinkle with Kellogg’s® Rice Krispies® cereal. Lightly press cereal into bread.
Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees F for about 5 minutes more or until light brown. Top each slice with some banana slices. Serve with syrup.

Nutrition

Calories: 359.66kcal
Fat: 4.77g
Saturated Fat: 1.44g
Trans Fat: 0.01g
Monounsaturated Fat: 1.55g
Polyunsaturated Fat: 1.24g
Carbohydrates: 71.67g
Fiber: 2.85g
Sugar: 38.56g
Protein: 8.54g
Cholesterol: 119.97mg
Sodium: 320.45mg
Calcium: 96.44mg
Potassium: 394.05mg
Iron: 3.94mg
Vitamin A: 128.42µg
Vitamin C: 9.33mg

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