French Toast Bacon Butties Recipe

Cook the bacon in a frying pan over medium heat until crispy. Remove from pan and drain on paper towels.

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.

Dip each slice of bread into the egg mixture, making sure both sides are coated.

In the same frying pan, melt a small amount of butter over medium heat. Place the soaked bread slices in the pan and fry until golden brown on both sides.

Remove the French toast from the pan and place on a plate. Divide the cooked bacon between four slices of the French toast. Top with the remaining French toast slices to make sandwiches.

Serve the French toast bacon butties with a drizzle of maple syrup. Enjoy!