How To Bake French Toast In The Oven

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How To Bake French Toast In The Oven

Delicious and Easy French Toast Baked in the Oven

French toast is a classic breakfast dish that is loved by many. It’s a simple yet indulgent treat that is perfect for lazy weekend mornings or special occasions. While traditional French toast is made on the stovetop, baking it in the oven is a convenient and efficient way to make a larger batch for a crowd. Plus, it allows you to enjoy the company of your guests while the oven does all the work. Here’s how you can make delicious French toast in the oven with just a few simple steps.

Ingredients:

  • 1 loaf of French bread, sliced into 1-inch thick pieces
  • 6 large eggs
  • 1 1/2 cups of milk
  • 1/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • Butter, for greasing the baking dish
  • Maple syrup, for serving
  • Fresh berries, for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with butter.
  2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
  3. Dip each slice of French bread into the egg mixture, ensuring that both sides are well-coated, and then place them in the prepared baking dish, slightly overlapping each other.
  4. Pour any remaining egg mixture over the bread slices in the baking dish, ensuring that all the bread is evenly soaked.
  5. Bake the French toast in the preheated oven for 25-30 minutes, or until it is puffed and golden brown.
  6. Once baked, remove the French toast from the oven and let it cool for a few minutes before serving.
  7. Serve the baked French toast with a drizzle of maple syrup and a sprinkle of fresh berries for a delightful and satisfying breakfast treat.

Baking French toast in the oven is a great way to simplify the cooking process and create a delicious meal that everyone will love. Whether you’re hosting a brunch or simply want to enjoy a special breakfast at home, this easy recipe is sure to impress. So, the next time you’re craving French toast, consider baking it in the oven for a hassle-free and delightful experience.

Want to learn more about how to bake French toast in the oven? Join the discussion in the Baking and Desserts forum and share your tips and tricks with fellow bakers.
FAQ:
What ingredients do I need to bake French toast in the oven?
To bake French toast in the oven, you will need bread slices, eggs, milk, vanilla extract, cinnamon, and a pinch of salt. You can also add sugar or sweetener to taste.
Can I use any type of bread for baked French toast?
Yes, you can use any type of bread for baked French toast. Popular choices include French bread, brioche, challah, or even regular sandwich bread. Stale bread works best as it will soak up the egg mixture without becoming too soggy.
How long should I soak the bread in the egg mixture before baking?
It’s best to soak the bread in the egg mixture for at least 15-20 minutes to ensure that the bread absorbs the flavors and becomes moist throughout. You can also leave it in the refrigerator overnight for a richer flavor.
What temperature and how long should I bake French toast in the oven?
Preheat the oven to 375°F (190°C) and bake the French toast for about 25-30 minutes, or until it is golden brown and puffed up. Make sure to check it periodically to avoid overcooking.
Can I prepare baked French toast in advance?
Yes, you can prepare the French toast the night before and refrigerate it. When you’re ready to bake, simply remove it from the refrigerator and let it sit at room temperature for about 15 minutes before baking.
What are some popular toppings for baked French toast?
Popular toppings for baked French toast include maple syrup, powdered sugar, fresh berries, whipped cream, or a dusting of cinnamon. You can also add a dollop of yogurt or a drizzle of honey for a delicious twist.

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