Delicious and Easy French Toast Baked in the Oven
French toast is a classic breakfast dish that is loved by many. It’s a simple yet indulgent treat that is perfect for lazy weekend mornings or special occasions. While traditional French toast is made on the stovetop, baking it in the oven is a convenient and efficient way to make a larger batch for a crowd. Plus, it allows you to enjoy the company of your guests while the oven does all the work. Here’s how you can make delicious French toast in the oven with just a few simple steps.
Ingredients:
- 1 loaf of French bread, sliced into 1-inch thick pieces
- 6 large eggs
- 1 1/2 cups of milk
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- Butter, for greasing the baking dish
- Maple syrup, for serving
- Fresh berries, for garnish
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with butter.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Dip each slice of French bread into the egg mixture, ensuring that both sides are well-coated, and then place them in the prepared baking dish, slightly overlapping each other.
- Pour any remaining egg mixture over the bread slices in the baking dish, ensuring that all the bread is evenly soaked.
- Bake the French toast in the preheated oven for 25-30 minutes, or until it is puffed and golden brown.
- Once baked, remove the French toast from the oven and let it cool for a few minutes before serving.
- Serve the baked French toast with a drizzle of maple syrup and a sprinkle of fresh berries for a delightful and satisfying breakfast treat.
Baking French toast in the oven is a great way to simplify the cooking process and create a delicious meal that everyone will love. Whether you’re hosting a brunch or simply want to enjoy a special breakfast at home, this easy recipe is sure to impress. So, the next time you’re craving French toast, consider baking it in the oven for a hassle-free and delightful experience.
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