How To Make Chicken Bake with Garlic Croutons
Everybody loves a good baked chicken dish! It’s an excellent way of cooking up lean protein after all, since you won’t have to drown the meat in oil to get that satisfying crisp. Simply season the chicken with your desired herbs and spices, throw it in the oven, and you’ve got yourself a delicious meal! Explore this collection of baked chicken recipes for more ideas. Make teriyaki chicken wings and so much more with this in your arsenal.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups of garlic croutons
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Place the chicken breasts in a baking dish and season with salt, pepper, dried thyme, dried rosemary, and garlic powder.
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Drizzle the olive oil over the chicken breasts.
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Crush the garlic croutons into smaller pieces and evenly spread them over the top of each chicken breast.
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Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the croutons are golden and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 90mg
- Sodium : 650mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 40g
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