How To Make Fennel & Seafood Linguine
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Serves:
Ingredients
- 8 oz linguine
- 1 fennel bulb, thinly sliced
- 1 lb mixed seafood (shrimp, mussels, clams)
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- Salt and pepper to taste
- Parmesan cheese (optional for serving)
Instructions
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Cook linguine according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced fennel. Sauté for 5 minutes until fennel becomes tender.
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Add mixed seafood to the skillet and cook for another 5 minutes until seafood is cooked through.
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Pour in white wine and let it simmer for 2 minutes to reduce the liquid.
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Add cooked linguine to the skillet and toss everything together. Season with salt and pepper to taste.
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Sprinkle chopped parsley on top.
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Serve hot with grated Parmesan cheese, if desired.
Nutrition
- Calories : 380kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 150mg
- Sodium : 350mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 29g
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