How To Make Brioche Bun Ice Cream Sandwich
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Serves:
Ingredients
- 4 brioche buns
- 4 scoops of your favorite ice cream
- Sprinkles or chocolate shavings (optional)
Instructions
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Preheat your oven to 350°F (175°C).
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Slice the brioche buns horizontally in half.
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Place the buns on a baking sheet and toast them in the oven for 5-7 minutes, until they become golden brown.
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Remove the buns from the oven and let them cool completely.
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Once the buns are cooled, scoop a generous amount of ice cream onto the bottom half of the bun.
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Place the top half of the bun on top of the ice cream to create a sandwich.
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If desired, roll the sides of the sandwich in sprinkles or chocolate shavings for added flavor and decoration.
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Serve immediately and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 75mg
- Sodium : 320mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 8g
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