How To Make Air Fryer Breakfast Frittata
Want to have your favorite fried chicken and fried shrimp but hesitant because of all the oil? Try a healthier alternative with our air fryer recipes! With air fryer, you won’t have to worry about excessive oil for it uses zero oil! In fact, air fryer works by circulating hot air evenly around the food to give you super crispy texture. Crispy golden fried food without oil, who can possibly say no to that?
Serves:
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- Cooking spray
Instructions
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Preheat the air fryer to 350°F (175°C).
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In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
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Spray the air fryer basket with cooking spray.
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Pour the egg mixture into the air fryer basket.
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Add the diced bell peppers, onions, tomatoes, and shredded cheddar cheese to the egg mixture.
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Cook in the air fryer for 15-20 minutes, or until the frittata is set in the center.
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Remove from the air fryer and let it cool for a few minutes before slicing.
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Serve the frittata warm and enjoy!
Nutrition
- Calories : 234kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 328mg
- Sodium : 516mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 16g
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