How To Make Air Fryer Scrambled Eggs On The Go Recipe
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheese (optional)
- 2 green onions, chopped (optional)
Instructions
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Preheat the air fryer to 350°F (175°C).
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In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
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Spray the air fryer basket with cooking spray.
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Pour the egg mixture into the basket and cook for 5 minutes.
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After 5 minutes, gently stir the eggs with a spatula and sprinkle with cheese and green onions, if desired.
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Cook for an additional 2 minutes or until the eggs are fully cooked.
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Remove from the air fryer and serve immediately.
Nutrition
- Calories : 210kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 370mg
- Sodium : 545mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 19g
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