How To Make Marjoram and Zucchini Frittata Recipe
Delicious and healthy frittata with fresh marjoram and zucchini. Perfect for a quick and easy breakfast or brunch.
Serves:
Ingredients
- 6 large eggs
- 1 small zucchini, sliced
- 1 tsp fresh marjoram leaves, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
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Preheat the oven to 375°F.
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In a large bowl, whisk together the eggs, salt, pepper, and marjoram.
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Heat the olive oil in a 10-inch oven-safe skillet over medium heat.
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Add the zucchini slices and sauté until tender, about 5 minutes.
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Pour the egg mixture into the skillet with the zucchini.
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Cook until the edges start to set, about 4-5 minutes.
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Transfer the skillet to the oven and bake for 10-12 minutes or until the frittata is set.
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Let the frittata cool for a few minutes before slicing and serving.
Nutrition
- Calories : 137kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 279mg
- Sodium : 225mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 11g
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