How To Make Air Fry Sausage
This air fry sausage recipe is almost effortless. You can let the air fryer do the work for you and you won't need to add any additional oil to this.
- Poke the sausages in 3 places each with a sharp knife, breaking through the casing.
- Arrange the sausages in a single non-overlapping layer in the air fryer.
Cook at 400 degrees F until well browned and no longer pink inside. This takes about 9 to 12 minutes.
- Calcium: 40mg
- Calories: 775kcal
- Carbohydrates: 1g
- Cholesterol: 170mg
- Fat: 70g
- Iron: 3mg
- Monounsaturated Fat: 32g
- Polyunsaturated Fat: 9g
- Potassium: 567mg
- Protein: 32g
- Saturated Fat: 25g
- Sodium: 1637mg
- Vitamin C: 4mg
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Avoid all that extra grease with these sausage patties in air fryer. You only need 15 minutes and the patties come out perfectly browned.
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