How To Make Smoked Sausage and Cabbage Stir-Fry Recipe
A quick and easy stir fry recipe with smoked sausage and cabbages cooked to perfection.
Serves:
Ingredients
- 1 pound smoked sausage, sliced
- 1 small head of cabbage, chopped
- 2 carrots, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of oil
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
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Heat the oil in a large pan or wok over high heat.
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Add the sliced smoked sausage and fry for 5 minutes until browned on all sides.
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Remove the sausage from the pan and set aside.
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Add the chopped onion, minced garlic, sliced carrots, and chopped cabbage to the pan.
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Stir fry for 10-15 minutes until the vegetables are cooked through but still slightly crunchy.
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Add the smoked sausage back to the pan.
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Season with paprika, salt, and pepper to taste.
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Stir for an additional 2-3 minutes to combine all flavors.
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Serve hot and enjoy!
Nutrition
- Calories : 432kcal
- Total Fat : 35g
- Saturated Fat : 10g
- Cholesterol : 80mg
- Sodium : 1177mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 17g
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