How To Make Chicken Sausage and Cabbage Stir-Fry Recipe
A high-protein, savory stir-fry dish bursting with flavors of juicy chicken sausage and sautéed cabbage.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 links of chicken sausage, sliced
- 1 small head of cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add chicken sausage and sauté for 5 minutes or until cooked through.
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Add garlic, cabbage, onion, and red bell pepper. Stir-fry for another 5 minutes or until vegetables are tender.
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Pour soy sauce over the stir-fry and stir well to combine.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 212kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 55mg
- Sodium : 826mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 14g
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