How To Make Beef Sausage Stir-Fry
A hearty and flavorful dish that combines beef sausage and fresh vegetables in a savory stir-fry.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb beef sausage, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 2 tsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
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Heat the oil in a wok or large skillet over medium-high heat.
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Add the beef sausage and cook for 5-7 minutes until browned.
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Add the bell pepper, onion, garlic, and ginger and continue to cook for another 5-7 minutes until the vegetables are softened.
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Add the soy sauce and stir to combine. Cook for an additional 2-3 minutes until the sauce has thickened.
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Serve hot with rice or noodles.
Nutrition
- Calories : 345kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 67mg
- Sodium : 1040mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 24g
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