Leftover Lamb Frittata Recipe

Preheat oven to 350°F.

In a large bowl, whisk eggs, feta, parsley, salt and black pepper until well combined.

Heat olive oil in a oven-safe skillet over medium heat.

Add cooked lamb to the skillet and cook for 2 minutes.

Pour the egg mixture over the lamb and cook for 5 minutes or until the edges start to set.

Transfer the skillet to the oven and bake for 10-15 minutes or until the frittata is golden and set in the middle.

Slice into wedges and serve hot.