Name: Leftover Lamb Fried Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp vegetable oil; 4 cups cooked rice; 2 cups leftover lamb, shredded; 1 onion, chopped; 1 red bell pepper, chopped; 1 cup frozen peas; 3 cloves garlic, minced; 2 tbsp soy sauce; 1 tsp sesame oil; 2 eggs, beaten

Leftover Lamb Fried Rice Recipe

Hermia Ontiveros Modified: November 12, 2023

Photos of Leftover Lamb Fried Rice Recipe

How To Make Leftover Lamb Fried Rice Recipe

Turn your leftover lamb into a delicious and easy fried rice in no time!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 tbsp vegetable oil
4 cups cooked rice
2 cups leftover lamb, shredded
1 onion, chopped
1 red bell pepper, chopped
1 cup frozen peas
3 cloves garlic, minced
2 tbsp soy sauce
1 tsp sesame oil
2 eggs, beaten

Instructions

Heat oil in a large skillet over medium-high heat.
Add onion and bell pepper and cook for 3 minutes.
Add garlic and cook for another minute.
Add lamb and cook until heated through.
Add rice, soy sauce, sesame oil, and peas. Stir until combined.
Push the rice mixture to the sides of the pan, add the beaten eggs in the center and scramble.
Mix everything together until the eggs are cooked through.
Serve hot.

Nutrition

Calories : 472kcal
Total Fat : 16g
Saturated Fat : 4g
Cholesterol : 151mg
Sodium : 658mg
Total Carbohydrates : 57g
Dietary Fiber : 4g
Sugar : 5g
Protein : 25g

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