Full of shredded Brussel sprouts, pomegranate seeds, sliced almonds, and a little bit of shaved parmesan, this colorful salad has the perfect amount of crunch!
A tender rack of lamb is marinated in spiced greek yogurt and perfectly roasted in just 15 minutes for a juicy dish that's served with herbed yogurt sauce.
Whip up this well-seasoned roasted cauliflower served with a flavorful and zesty sauce made with yogurt, tahini, and lemon, topped with mint and pine nuts!
An Egyptian mix of nuts and herbs adds deep flavors to this dukkah-crusted chicken. This smoky, juicy dish is served with greens and hummus on the side.
The flavors of autumn are captured perfectly in this pomegranate salad. With apple cider and candied pecans, this dish will definitely be your next go-to.
Enjoy a cold glass of this fruity pomegranate champagne! It's comes with tart and sweet of pomegranates with pops of seeds for lip-smacking brunch drink.
This healthy pomegranate recipe is topped with Brussel sprouts and pecan making it a rich dish with amazing texture and flavor. It takes 30 minutes to make!
A decadent mixture of sweet and juicy pomegranates with fresh fruits makes this cobb salad recipe a must-have for dinner. Easy to make and super delicious.