Name: Apple Cider Autumn Sangria Recipe
Prep time: 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2 cinnamon sticks; 2 medium apples; 1 medium pear; 1 medium orange; ⅔ cup pomegranate seeds; 1 bottle White Wine; 2 cups apple cider; ½ cup brandy; ¼ cup orange juice; 2 tbsp lemon juice; club soda

Apple Cider Autumn Sangria Recipe

Ivan Hoffman Modified: February 18, 2024

How To Make Apple Cider Autumn Sangria

This sangria recipe is bursting of autumn flavors including apple cider vinegar, citrus, cinnamon, and pears. Give this autumn cocktail a try!

Preparation: 5 minutes

Cooking:

Chilling Time: 3 hours

Total: 3 hours 5 minutes

Serves:

Ingredients

2cinnamon sticks,plus more for serving
2mediumapples,thinly sliced
1mediumpear,thinly sliced
1mediumorange,thinly sliced
⅔cuppomegranate seeds
1bottlewhite wine,preferably Pinot Grigio, 750ml
2cupsapple cider
½cupbrandy
¼cuporange juice
2tbsplemon juice
club soda,for serving

Instructions

Place the cinnamon sticks and fruit into a large pitcher.
Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 3 to 24 hours (6 to 8 hours is best!).
Pour the sangria and fruit into glasses. Add a splash of club soda. Garnish with a cinnamon stick, if desired.