Apple Cider Autumn Sangria Recipe

Apple Cider Autumn Sangria Recipe

How To Make Apple Cider Autumn Sangria

This sangria recipe is bursting of autumn flavors including apple cider vinegar, citrus, cinnamon, and pears. Give this autumn cocktail a try!

Preparation: 5 minutes
Cooking:
Chilling Time: 3 hours
Total: 3 hours 5 minutes

Serves:

Ingredients

  • 2cinnamon sticks,plus more for serving
  • 2mediumapples,thinly sliced
  • 1mediumpear,thinly sliced
  • 1mediumorange,thinly sliced
  • cuppomegranate seeds
  • 1bottlewhite wine,preferably Pinot Grigio, 750ml
  • 2cupsapple cider
  • ½cupbrandy
  • ¼cuporange juice
  • 2tbsplemon juice
  • club soda,for serving

Instructions

  1. Place the cinnamon sticks and fruit into a large pitcher.

  2. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 3 to 24 hours (6 to 8 hours is best!).

  3. Pour the sangria and fruit into glasses. Add a splash of club soda. Garnish with a cinnamon stick, if desired.

Nutrition

  • Calories: 199.29kcal
  • Fat: 0.41g
  • Saturated Fat: 0.06g
  • Monounsaturated Fat: 0.05g
  • Polyunsaturated Fat: 0.09g
  • Carbohydrates: 25.33g
  • Fiber: 3.25g
  • Sugar: 18.03g
  • Protein: 0.82g
  • Sodium: 8.57mg
  • Calcium: 33.67mg
  • Potassium: 289.65mg
  • Iron: 0.56mg
  • Vitamin A: 4.26µg
  • Vitamin C: 19.17mg
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