Guacamole de Granada Recipe

Guacamole de Granada Recipe

How To Make Guacamole de Granada

Bright pops of pomegranate seeds set this guacamole de granada apart from the rest. Serve this as a side to your chips on your next party.

Preparation: 15 minutes
Total: 15 minutes



  • 2Hass avocados
  • ¼cuppomegranate seeds
  • 2tbspwhite Spanish onion,¼-in diced
  • 2fresh serrano chiles
  • 2tbspfresh cilantro,thin strips
  • 1tspsalt
  • 1tsplemon juice,freshly squeezed, or to taste


  1. Halve the avocados and remove the pits.

  2. Scoop the meat into a bowl.

  3. Add the remaining ingredients and mix well.

  4. Taste and adjust the seasoning with salt and lemon juice, and more chiles, if desired.


  • Calories: 692.79kcal
  • Fat: 59.54g
  • Saturated Fat: 8.62g
  • Monounsaturated Fat: 39.44g
  • Polyunsaturated Fat: 7.37g
  • Carbohydrates: 45.53g
  • Fiber: 29.54g
  • Sugar: 10.06g
  • Protein: 9.26g
  • Sodium: 1127.35mg
  • Calcium: 60.86mg
  • Potassium: 2134.65mg
  • Iron: 2.54mg
  • Vitamin A: 40.61µg
  • Vitamin C: 54.10mg
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