How To Make Guacamole de Granada
Bright pops of pomegranate seeds set this guacamole de granada apart from the rest. Serve this as a side to your chips on your next party.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2Hass avocados
- ¼cuppomegranate seeds
- 2tbspwhite Spanish onion,¼-in diced
- 2fresh serrano chiles
- 2tbspfresh cilantro,thin strips
- 1tspsalt
- 1tsplemon juice,freshly squeezed, or to taste
Instructions
-
Halve the avocados and remove the pits.
-
Scoop the meat into a bowl.
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Add the remaining ingredients and mix well.
-
Taste and adjust the seasoning with salt and lemon juice, and more chiles, if desired.
Nutrition
- Calories: 692.79kcal
- Fat: 59.54g
- Saturated Fat: 8.62g
- Monounsaturated Fat: 39.44g
- Polyunsaturated Fat: 7.37g
- Carbohydrates: 45.53g
- Fiber: 29.54g
- Sugar: 10.06g
- Protein: 9.26g
- Sodium: 1127.35mg
- Calcium: 60.86mg
- Potassium: 2134.65mg
- Iron: 2.54mg
- Vitamin A: 40.61µg
- Vitamin C: 54.10mg
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