How To Make Israeli Malabi Pudding Recipe
A creamy and fragrant Middle Eastern dessert made with milk, cornstarch, sugar, and rose water.
Serves:
Ingredients
- 4 cups of whole milk
- 3 tbsp of cornstarch
- 3 tbsp of sugar
- 1 tsp of rose water
- Crushed pistachios, shredded coconut, or pomegranate seeds (for garnish)
Instructions
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In a pot, whisk together the milk, cornstarch, and sugar, making sure there are no lumps.
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Cook the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency, around 15-20 minutes.
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Remove from heat and stir in the rose water.
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Pour the mixture into small cups and let them cool to room temperature before refrigerating for at least 2 hours.
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Once set, top with crushed pistachios, shredded coconut, or pomegranate seeds and serve chilled.
Nutrition
- Calories : 273kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 25mg
- Sodium : 115mg
- Total Carbohydrates : 39g
- Dietary Fiber : 0g
- Sugar : 27g
- Protein : 9g
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