Brimming with Asian flavors, pasta, Chinese cabbage, and tofu are combined for a filling dish that's made tastier with light mirin-flavored ginger broth.
Incredibly simple and yet still packing a punch of flavor, this Greek ziti has steamed chicken and is seasoned with oregano & parsley with feta & tomato.
This tagine recipe is inspired by Morocco's spicy and earthy flavors and packs them in a slow-cooked dish with chicken, chickpeas, tomatoes, & carrots.
Filled with Thai spices, this chicken curry is slow-cooked for hours to allow the flavors to fully develop. Serve on top of rice for a truly hearty meal.
Greek tacos are what you get when you put two tasty cuisines together. Gyro wrap flavors are made more accessible in a taco, complete with tzatziki sauce.
This creamy corn kernel grits recipe is quite addictive with grits and browned corn kernels cooked with chicken broth and cream then simmered until thick.
Savor a nutritious bowl of chicken and barley soup that is made with simmered lean chicken meat, barely, and veggies. Not to mention it's high fiber too!
Ladle this chicken pozole soup up for a nutritious dinner! This Mexican recipe is close to chicken tortilla soup but made with cabbage and flavorful hominy.
This light orzo pasta dish is made delicious by the strong sour taste of sun-dried tomatoes and made creamy with Parmesan cheese. It's perfect for dieting.