Indulge yourself with a filling and flavorful serving of this hero sandwich, loaded with salty prosciutto, crisp arugula, and topped with rich olive relish!
The parsley-based walnut pesto sauce offers a good balance to the creamy cheese tortellini in this recipe. Serve it for dinner for a quick yet elegant dish.
This savory rice salad is packed with spicy merguez sausages, all tossed in a medley of tomatoes, fennel, and picholine olives, for a filling lunch meal!
Packed with olives, peppers, and the sharp flavors of thyme, this Mediterranean rice salad is tossed in mustard vinaigrette for a bright, flavorful dish.
These crispy baked crab cakes are made flavorful with Worcestershire sauce, old bay seasoning, and celery seed for a tasty seafood dish anyone will love.
Tender grilled cauliflower is tossed in a sweet and slightly tangy raisin and cranberry dressing for a refreshing twist on the classic cauliflower salad.
Served with creamy mashed chickpeas that brims with lemon-parsley flavors, this grilled shrimp is a delicious seafood dish that makes an excellent dinner!
To complement the savory flavors of these grilled cornish hens, they're served with a salad of potatoes & mushrooms dressed in olive oil, parsley, & garlic.
Toss a quick, healthy dish for lunch with this cannellini bean salad coated in a parsley-sage vinaigrette, and more satisfying with plump and juicy shrimp!
This chicken pasta salad is packed with heavenly flavors! Grilled chicken and canned artichoke hearts are tossed in red wine vinegar for a delicious bite.
Ready in under 30 minutes, this shrimp and sausage gumbo is a comfort dish that brims with the flavors of bell peppers and celery cooked in flavorful broth.
Served over a bed of lettuce, this bean and chorizo salad is tossed with a simple vinaigrette. It’s made even more filling with boiled eggs and peppers.
Treat your tastebuds to an adventure of flavors with this quick and easy recipe. Creamy herbed pasta is garnished with salmon caviar for a luxurious bite.
This gremolada recipe makes a tasty green sauce pair to pasta. It’s made with parsley mixed with orange and lemon for a zesty twist to the Italian dish.
Toasted pine nuts, peas, and raisins are tossed together to make this satisfying rice salad! It’s made bright and fresh with a squeeze of lemon and zest.
Lamb fattoush upgrades a traditional Lebanese salad dish of tomatoes and mixed greens by adding in a leg of lamb. It also has cucumber and toasted pita.
The fresh flavors of peppery parsley and tangy lemon elevate these parsley potatoes in foil packets, giving you extra tender potatoes for your next side!