How To Make Halibut with Tartar-Style Dressing
Savor a bite of grilled halibut dressed with an innovative tartar-style dressing without the mayo, made of cornichons, olive oil, capers, and parsley!
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- ½shallot
- 1½tbspfresh lemon juice
- 4cornichons
- 3tbspflat leaf parsley,chopped
- 1tbspcapers
- ¼tspsweet paprika
- 3tbspextra-virgin olive oil
- 4halibut fillets,skinless, 1-inch thick
- kosher salt and freshly ground pepper
Instructions
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Light a grill.
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In a small bowl, stir together the chopped shallot and lemon juice.
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Let stand for 5 minutes.
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Stir in the cornichons, parsley, capers, paprika, and 3 tablespoons of olive oil.
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Brush the grate with oil.
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Season the halibut with salt and pepper and grill over moderately high heat for 6 minutes, turning, until opaque.
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Transfer to plates, spoon the dressing on top and serve.
Nutrition
- Calories: 474.34kcal
- Fat: 15.71g
- Saturated Fat: 2.63g
- Monounsaturated Fat: 9.33g
- Polyunsaturated Fat: 2.30g
- Carbohydrates: 3.20g
- Fiber: 0.99g
- Sugar: 0.94g
- Protein: 76.28g
- Cholesterol: 199.92mg
- Sodium: 1052.82mg
- Calcium: 43.30mg
- Potassium: 1846.99mg
- Iron: 1.24mg
- Vitamin A: 99.16µg
- Vitamin C: 6.84mg
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