Lemon-Parsley Potatoes in Foil Recipe

Lemon-Parsley Potatoes in Foil Recipe

How To Make Lemon-Parsley Potatoes in Foil

The fresh flavors of peppery parsley and tangy lemon elevate these parsley potatoes in foil packets, giving you extra tender potatoes for your next side!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 16ozpotatoes,baby red or yukon gold, quartered
  • 1tbspolive oil
  • kosher salt,to taste
  • ½tspgarlic powder
  • black pepper,to taste
  • ½tsplemon zest,(from ½ lemon), grated
  • ½tbspflat leaf parsley,finely chopped


  • 1 Reynolds Wrap heavy duty foil (18×18-inches)


  1. In a large bowl, toss the potatoes with olive oil, garlic powder, ½ teaspoon of salt and black pepper to taste. Toss to evenly coat.

  2. Transfer to a large, 18×18 inches sheet of heavy-duty foil on a flat surface.

  3. Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam.

To Grill:

  1. Grill, covered over medium heat, for 30 minutes, shaking the bag every 10 minutes to prevent potatoes from burning. Open carefully, then top with ⅛ teaspoon salt, lemon zest, and parsley.

To Bake:

  1. Bake in a preheated 400 degrees F oven for 35 to 40 minutes, shaking the halfway. Open carefully and top with ⅛ teaspoon salt, lemon zest and parsley.

  2. Serve warm, and enjoy!


  • Calories: 119.61kcal
  • Fat: 3.50g
  • Saturated Fat: 0.50g
  • Monounsaturated Fat: 2.47g
  • Polyunsaturated Fat: 0.41g
  • Carbohydrates: 20.39g
  • Fiber: 2.66g
  • Sugar: 0.91g
  • Protein: 2.41g
  • Sodium: 274.96mg
  • Calcium: 16.67mg
  • Potassium: 489.85mg
  • Iron: 0.99mg
  • Vitamin A: 2.10µg
  • Vitamin C: 23.30mg
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