Name: Lemon-Parsley Potatoes in Foil Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 16 oz potatoes; 1 tbsp olive oil; kosher salt; ½ tsp garlic powder; black pepper; ½ tsp lemon zest; ½ tbsp flat leaf parsley

Lemon-Parsley Potatoes in Foil Recipe

How To Make Lemon-Parsley Potatoes in Foil

The fresh flavors of peppery parsley and tangy lemon elevate these parsley potatoes in foil packets, giving you extra tender potatoes for your next side!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

16ozpotatoes,baby red or yukon gold, quartered
1tbspolive oil
kosher salt,to taste
½tspgarlic powder
black pepper,to taste
½tsplemon zest,(from ½ lemon), grated
½tbspflat leaf parsley,finely chopped

Equipments

1 Reynolds Wrap heavy duty foil (18×18-inches)

Instructions

In a large bowl, toss the potatoes with olive oil, garlic powder, ½ teaspoon of salt and black pepper to taste. Toss to evenly coat.
Transfer to a large, 18×18 inches sheet of heavy-duty foil on a flat surface.
Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam.

To Grill:

Grill, covered over medium heat, for 30 minutes, shaking the bag every 10 minutes to prevent potatoes from burning. Open carefully, then top with ⅛ teaspoon salt, lemon zest, and parsley.

To Bake:

Bake in a preheated 400 degrees F oven for 35 to 40 minutes, shaking the halfway. Open carefully and top with ⅛ teaspoon salt, lemon zest and parsley.
Serve warm, and enjoy!