Herb-Marinated Mushroom and Celery Salad Recipe

Herb-Marinated Mushroom and Celery Salad Recipe

Photos of Herb-Marinated Mushroom and Celery Salad Recipe

How To Make Herb-Marinated Mushroom and Celery Salad

A couple days of marinating in white wine and a blend of herbs brings out the best flavors in this simple mushroom and celery salad.

Preparation: 15 minutes
Cooking: 25 minutes
Marinate Time: 2 days
Total: 2 days 40 minutes



  • 750mldry white wine,(1 bottle)
  • cupsextra virgin olive oil
  • ½cupwhite wine vinegar
  • 16clovesgarlic
  • 4sprigsmint
  • 4sprigsthyme
  • 4sprigsoregano
  • 2sprigstarragon
  • kosher salt and freshly ground pepper
  • lbsmixed mushrooms,such as white button
  • 12medium celery ribs
  • ¼cupflat leaf parsley,finely chopped


  1. In a large pot, combine the wine, olive oil, vinegar, coarsely chopped garlic, mint, thyme, oregano, and tarragon and bring to a boil.

  2. Reduce the heat to moderate and simmer for 5 minutes.

  3. Add 1 tablespoon of kosher salt and 1 teaspoon of pepper and return to a boil.

  4. Add the mushrooms and boil over moderately high heat for 2 minutes. With a slotted spoon, transfer the mushrooms to a large bowl.

  5. Boil the mushroom cooking liquid over high heat for about 10 minutes until reduced by one-third.

  6. Let the cooking liquid cool to room temperature, then season it with salt and pour it over the mushrooms.

  7. Cover and refrigerate for at least 2 days or for up to 1 week.

  8. Drain the mushrooms, reserving 1 cup of the marinade.

  9. Pour the reserved marinade into a medium saucepan and boil for about 7 minutes until reduced to ⅓ cup. Transfer to a medium bowl and let cool to room temperature.

  10. Add the minced garlic and season with salt. Stir in the celery and parsley.

  11. Spread the celery on a platter, spoon the marinated mushrooms on top and serve.

  12. Make-Ahead: The mushrooms can marinate in the refrigerator for up to 1 week.


  • Calories: 349.39kcal
  • Fat: 27.80g
  • Saturated Fat: 3.88g
  • Monounsaturated Fat: 19.73g
  • Polyunsaturated Fat: 3.21g
  • Carbohydrates: 11.54g
  • Fiber: 3.41g
  • Sugar: 4.59g
  • Protein: 6.28g
  • Sodium: 746.77mg
  • Calcium: 66.89mg
  • Potassium: 766.32mg
  • Iron: 2.46mg
  • Vitamin A: 25.61µg
  • Vitamin C: 9.99mg
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