Loaded with toasted pecans, dried cranberries, toasted oats, and a bit of cinnamon, these chewy oat bars are a delicious snack or on-the-go breakfast meal.
With colorful veggies such as butternut squash, kale, and pumpkin seeds, this wild rice stuffing is a vegetarian dish that's sure to fill you up healthily.
The chewiness and nuttiness of the wild rice in this rice salad balance the sweet potatoes and the peppery arugula nicely for a fresh and filling dish.
This crusty no-knead bread is easy to make and comes with two variations you can choose from, the traditional overnight rise and the faster and a half rise.
This tasty white bean salad is put together with roasted broccoli, fennel, and garlic tossed together with white beans and a tasty lemon-vinegar dressing!
Equally creamy and tasty, this vegan mac and cheese makes for a delectable meal! It's made creamier with potatoes and cashews for that rich pasta favorite.
This spicy rice pilaf recipe combines curried black goat meat and fluffy brown basmati rice for an exotic tasting dish made with aromatic spices and herbs.
This crostata recipe is a take on the Italian baked pie or tart. In this dish, the filling is made with cranberry and apple for a rustic autumn dessert.
Tossed with a refreshing mint dressing, this fattoush salad is a Lebanese dish tossed with toasted pita and chopped veggies, finished with a tangy spice.
Toss a healthy dish with this Greek kale salad made with olives and sun-dried tomatoes in a creamy tahini dressing that captures Mediterranean flavors.
Enjoy a delicious Spanish dish with this vegetable paella. It’s cooked with spiced tomatoes and chickpeas tossed with roasted artichoke, peppers, and olive.
Pho is a famous Vietnamese noodle soup that packs a lot of flavors, thanks to a broth seasoned with spices like star anise, cardamom, cloves, and cinnamon.