Name: Salmon Tacos with Orange Avocado Salsa Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: For Salmon Taco:; 1½ lbs boneless salmon fillets; 1 tbsp chili powder; 1 tsp ground cumin; ½ tsp dried oregano; ½ tsp fine sea salt; ¼ tsp black pepper; 1 tbsp olive oil; or flour tortillas small Corn Tortillas; For Orange Avocado Salsa:; 2 peeled and diced medium oranges; 1 peeled, pitted, and diced large avocado; 1 cored and finely diced Jalapeno; ½ finely diced small red onion; 1 cup chopped, loosely packed fresh cilantro; 1 plus extras for serving lime juiced

How To Make Salmon Tacos with Orange Avocado Salsa

Ready in 30-minutes, smoky flavors arise in these tasty and crunchy baked salmon tacos with a mix of sweet and citrusy hints of orange avocado salsa.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

For Salmon Taco:

1½lbsboneless salmon fillets
1tbspchili powder
1tspground cumin
½tspdried oregano
½tspfine sea salt
¼tspblack pepper
1tbspolive oil
small corn tortillas,or flour tortillas

For Orange Avocado Salsa:

2medium oranges,peeled and diced
1large avocado,peeled, pitted, and diced
1jalapeño,cored and finely diced
½small red onion,finely diced
1cupfresh cilantro,chopped, loosely packed
1lime juiced,plus extras for serving

Instructions

Salmon Taco:

Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil or grease with cooking spray; set aside.
Whisk together the chili powder, cumin, oregano, salt, and black pepper together in a small bowl until combined. Lightly pat the salmon filets dry with paper towels.
Place them in a single layer on the baking sheet, brush on all sides with oil, and sprinkle evenly with the seasoning mixture.
Bake for about 4 to 6 minutes per ½-inch of thickness until the internal temperature of the salmon reaches 145 degrees F.

Orange Avocado Salsa:

While the salmon is cooking, toss together the oranges, avocado, red onion, jalapeño, cilantro, and lime juice in a medium bowl until combined.
Once the salmon is cooked, use a fork to roughly shred it into large pieces. Add the salmon to tortillas, top with a few spoonfuls of salsa.
Serve and enjoy.