Salmon Tacos with Orange Avocado Salsa Recipe

Salmon Taco:

1. Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil or grease with cooking spray; set aside.

2. Whisk together the chili powder, cumin, oregano, salt, and black pepper together in a small bowl until combined. Lightly pat the salmon filets dry with paper towels. 

3. Place them in a single layer on the baking sheet, brush on all sides with oil, and sprinkle evenly with the seasoning mixture.

4. Bake for about 4 to 6 minutes per ½-inch of thickness until the internal temperature of the salmon reaches 145 degrees F. 

Orange Avocado Salsa:

1. While the salmon is cooking, toss together the oranges, avocado, red onion, jalapeño, cilantro, and lime juice in a medium bowl until combined.

2. Once the salmon is cooked, use a fork to roughly shred it into large pieces. Add the salmon to tortillas, top with a few spoonfuls of salsa.

3. Serve and enjoy.