Salmon Tacos with Orange Avocado Salsa Recipe

Heat the oven. Preheat the oven to 450 degrees F.  Line a baking sheet with aluminum foil or grease with cooking spray; set aside.

Prepare the salmon.  Whisk together the chili powder, cumin, oregano, salt, and black pepper together in a small bowl until combined.  Lightly pat the salmon filets dry with paper towels. 

Place them in a single layer on the baking sheet, brush on all sides with oil, and sprinkle evenly with the seasoning mixture.  Bake until the internal temperature of the salmon reaches 145 degrees F for about 4 to 6 minutes per ½-inch of thickness. 

Make the salsa. While your salmon is cooking, toss together the oranges, avocado, red onion, jalapeño, cilantro and lime juice in a medium bowl until combined.

Assemble the tacos.  Once the salmon is cooked, use a fork to roughly shred it into large pieces.  Add the salmon to your tortillas, top with a few spoonfuls of salsa.