How To Make Salmon Tacos with Orange Avocado Salsa
Ready in 30-minutes, smoky flavors arise in these tasty and crunchy baked salmon tacos with a mix of sweet and citrusy hints of orange avocado salsa.
Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil or grease with cooking spray; set aside.
Whisk together the chili powder, cumin, oregano, salt, and black pepper together in a small bowl until combined. Lightly pat the salmon filets dry with paper towels.
Place them in a single layer on the baking sheet, brush on all sides with oil, and sprinkle evenly with the seasoning mixture.
Bake for about 4 to 6 minutes per ½-inch of thickness until the internal temperature of the salmon reaches 145 degrees F.
Orange Avocado Salsa:
While the salmon is cooking, toss together the oranges, avocado, red onion, jalapeño, cilantro, and lime juice in a medium bowl until combined.
Once the salmon is cooked, use a fork to roughly shred it into large pieces. Add the salmon to tortillas, top with a few spoonfuls of salsa.
Serve and enjoy.
- Calories: 213.51kcal
- Fat: 14.39g
- Saturated Fat: 2.83g
- Monounsaturated Fat: 6.08g
- Polyunsaturated Fat: 3.33g
- Carbohydrates: 6.98g
- Fiber: 2.98g
- Sugar: 3.01g
- Protein: 14.93g
- Cholesterol: 37.42mg
- Sodium: 182.57mg
- Calcium: 29.67mg
- Potassium: 461.00mg
- Iron: 0.79mg
- Vitamin A: 22.98µg
- Vitamin C: 23.43mg
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