How To Make Pistachio Ice Cream
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Serves:
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1/2 cup of pistachios, finely chopped
- 1/2 teaspoon of almond extract
- Green food coloring (optional)
Instructions
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In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
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Add in the chopped pistachios and almond extract, and mix well.
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If desired, add a few drops of green food coloring to enhance the pistachio color.
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Pour the mixture into an ice cream maker, and churn according to the manufacturer’s instructions.
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Once the ice cream reaches a soft serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
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Serve the pistachio ice cream in bowls or cones, and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 93mg
- Sodium : 59mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 38g
- Protein : 5g
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