Marjoram

Marjoram is a versatile herb that can elevate a variety of dishes with its subtle, sweet, and slightly citrusy flavor. This collection of recipes showcases the many ways you can incorporate marjoram into your cooking, from hearty mains to delightful sides and even some unexpected treats. Whether you're looking to whip up a quick Marjoram and Vegetable Stir-Fry for a weeknight dinner, bake a fragrant Marjoram and Olive Focaccia Bread, or prepare a comforting Marjoram and White Bean Soup, you'll find plenty of inspiration here. Try the Marjoram and Garlic Roasted Potatoes for a perfect side dish, or impress your guests with Peppered Cornish Hens and Asparagus with Lemon and Marjoram. For breakfast or brunch, the Marjoram and Zucchini Frittata is a must-try. Don't miss out on the Marjoram and Tomato Bruschetta for a simple yet flavorful appetizer, or the Marjoram and Parmesan Polenta for a creamy, comforting dish. For seafood lovers, the Marjoram and Lemon Baked Fish offers a light and refreshing option. And if you're in the mood for something a bit more indulgent, the Marjoram and Mushroom Risotto is sure to satisfy. Finally, round out your meal with the sweet and savory Marjoram and Honey Glazed Carrots or the robust Marjoram Roasted Chicken.