How To Make Marjoram and Tomato Bruschetta
A light and refreshing appetizer with a burst of flavors from marjoram and tomatoes.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 slices of crusty bread
- 2 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp fresh marjoram, chopped
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
-
Preheat the oven to 350°F.
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Place the bread slices on a baking sheet and drizzle with olive oil. Bake for 5 minutes or until toasted.
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In a bowl, mix the diced tomatoes, chopped red onion, minced garlic, and fresh marjoram.
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Season the tomato mixture with salt and pepper.
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Top each toasted bread slice with the tomato mixture and serve immediately.
Nutrition
- Calories : 142kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 207mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 3g
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