How To Make Marjoram Roasted Chicken Recipe
Juicy and flavorful chicken made with marjoram herb. A perfect Sunday dinner dish.
Preparation: 10 minutes
Cooking: 50 minutes
Total: 60 minutes
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp of olive oil
- 1 tbsp of dried marjoram
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of salt
- 1/4 tsp of black pepper
Instructions
-
Preheat oven to 425°F (218°C).
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In a small bowl, combine olive oil, marjoram, garlic powder, onion powder, salt and pepper.
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Rub the mixture all over the chicken breasts.
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Place chicken breasts on baking tray and roast for 45-50 minutes or until cooked through and tender.
Nutrition
- Calories : 265kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 92mg
- Sodium : 646mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 33g
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