How To Make Whole 30 Roasted Brussels Sprouts Recipe
Delicious and healthy roasted Brussels sprouts that are Whole 30 approved.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
-
Preheat the oven to 425°F.
-
Toss the Brussels sprouts in olive oil, garlic powder, paprika, salt, and pepper.
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Place the Brussels sprouts on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
Nutrition
- Calories : 106kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 62mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 3g
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