Whole 30 Greek Salad Recipe

How To Make Whole 30 Greek Salad

A refreshing salad packed with veggies, olives, and a tangy dressing.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 4 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 small cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/2 cup kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the lettuce, tomatoes, cucumber, red onion, olives, and feta cheese.

  2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.

  3. Drizzle the dressing over the salad and toss to combine. Serve immediately.

Nutrition

  • Calories : 265 kcal
  • Total Fat : 22g
  • Saturated Fat : 5g
  • Cholesterol : 16mg
  • Sodium : 770mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 3g
  • Sugar : 5g
  • Protein : 7g
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