How To Make Whole 30 Greek Salad
A refreshing salad packed with veggies, olives, and a tangy dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 small cucumber, diced
- 1/4 red onion, thinly sliced
- 1/2 cup kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the lettuce, tomatoes, cucumber, red onion, olives, and feta cheese.
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In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
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Drizzle the dressing over the salad and toss to combine. Serve immediately.
Nutrition
- Calories : 265 kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 16mg
- Sodium : 770mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 7g
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