How To Make Whole 30 Cauliflower Rice Recipe
A grain-free, low-carb, and Whole 30 compliant dish that’s packed with nutrients and flavor.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 large head cauliflower, riced
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped
Instructions
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In a large skillet, heat olive oil over medium heat.
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Add diced onion and minced garlic, sauté until soft.
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Add cauliflower rice to the skillet and stir to combine with onions and garlic.
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Add cumin, smoked paprika, salt, and pepper to taste.
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Cook for 10 minutes until the cauliflower is tender.
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Garnish with fresh cilantro and serve hot.
Nutrition
- Calories : 94kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 2g
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