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Whole 30 Grilled Chicken with Avocado Salsa Recipe

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How To Make Whole 30 Grilled Chicken with Avocado Salsa

Tender grilled chicken paired with a creamy avocado salsa for a healthy and flavorful Whole 30 recipe.

Preparation: 15 minutes
Cooking: 20-25 minutes
Total: 35-40 minutes

Serves:

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • 2 avocado, diced
  • 1/2 red onion, diced
  • 1 jalapeño pepper, seeded and diced
  • Juice of 1 lime
  • 1/4 cup chopped cilantro
  • Salt and pepper, to taste

Instructions

  1. Preheat grill to medium-high heat.

  2. In a small bowl, combine olive oil, paprika, garlic powder, salt, and pepper.

  3. Brush chicken breasts with the seasoning mixture on both sides.

  4. Grill the chicken for 10-12 minutes on each side, or until the internal temperature reaches 165°F.

  5. While the chicken is grilling, prepare the avocado salsa. In a bowl, combine diced avocado, red onion, jalapeño pepper, lime juice, cilantro, salt, and pepper. Mix well.

  6. Serve chicken with avocado salsa on top.

Nutrition

  • Calories : 412kcal
  • Total Fat : 24g
  • Saturated Fat : 4g
  • Cholesterol : 80mg
  • Sodium : 182mg
  • Total Carbohydrates : 13g
  • Dietary Fiber : 8g
  • Sugar : 1g
  • Protein : 36g
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