How To Make Whole 30 Grilled Chicken with Avocado Salsa
Tender grilled chicken paired with a creamy avocado salsa for a healthy and flavorful Whole 30 recipe.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 avocado, diced
- 1/2 red onion, diced
- 1 jalapeño pepper, seeded and diced
- Juice of 1 lime
- 1/4 cup chopped cilantro
- Salt and pepper, to taste
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, combine olive oil, paprika, garlic powder, salt, and pepper.
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Brush chicken breasts with the seasoning mixture on both sides.
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Grill the chicken for 10-12 minutes on each side, or until the internal temperature reaches 165°F.
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While the chicken is grilling, prepare the avocado salsa. In a bowl, combine diced avocado, red onion, jalapeño pepper, lime juice, cilantro, salt, and pepper. Mix well.
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Serve chicken with avocado salsa on top.
Nutrition
- Calories : 412kcal
- Total Fat : 24g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 182mg
- Total Carbohydrates : 13g
- Dietary Fiber : 8g
- Sugar : 1g
- Protein : 36g
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