Name: Vegetarian Crockpot Curry Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 2 tbsp curry powder; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/4 tsp paprika; 1 can (14 oz) chickpeas, rinsed and drained; 1 can (14 oz) diced tomatoes; 1 cup vegetable broth; 1 large sweet potato, peeled and cubed; 1 medium zucchini, sliced; Salt and pepper to taste; Cooked rice or naan bread for serving

Vegetarian Crockpot Curry Recipe

Mari Shafer Modified: February 20, 2024

How To Make Vegetarian Crockpot Curry Recipe

Warm, hearty, and flavorful vegetarian curry cooked to perfection in a crockpot.

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours and 15 minutes

Serves:

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
2 tbsp curry powder
1 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp paprika
1 can (14 oz) chickpeas, rinsed and drained
1 can (14 oz) diced tomatoes
1 cup vegetable broth
1 large sweet potato, peeled and cubed
1 medium zucchini, sliced
Salt and pepper to taste
Cooked rice or naan bread for serving

Instructions

In a crockpot, combine all the ingredients except for the sweet potato, zucchini, salt, and pepper.
Mix well and add the sweet potato cubes.
Cover and cook on low heat for 5 hours and 30 minutes.
Add the sliced zucchini, salt, and pepper to taste.
Cover and cook for an additional 30 minutes.
Serve with cooked rice or naan bread.