How To Make Vegetarian Crockpot Chili Recipe
A hearty and delicious vegetarian chili, made in a crockpot for ultimate ease and convenience.
Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours 20 minutes
Serves:
Ingredients
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- salt and pepper to taste
- 1 cup vegetable broth
- shredded cheddar cheese (optional, for topping)
- chopped cilantro (optional, for topping)
Instructions
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Add all ingredients (except cheese and cilantro) to a crockpot and stir to combine.
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Cook on high for 4 hours or low for 6-8 hours.
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Serve hot, topped with shredded cheddar cheese and chopped cilantro if desired.
Nutrition
- Calories : 270kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1087mg
- Total Carbohydrates : 53g
- Dietary Fiber : 17g
- Sugar : 9g
- Protein : 15g
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